Robusta/ Coffee

Botanical Name	Coffea canephora
Color of Beans	Brownish-yellow to pale green (unroasted)
Shape of Beans	Oval-shaped with a straight crease
Caffeine Content	2.2% - 2.7% (higher than Arabica)
Aroma	Strong, earthy, and slightly nutty
Flavor	Bold, bitter, and less acidic
Density	0.55 - 0.65 g/mL (roasted beans)
Moisture Content	8-12%
Fat Content	8-10%
Sugar Content	Lower than Arabica (3-7%)
Chlorogenic Acid Content	7-10% (higher antioxidant content than Arabica)
Acidity	Low acidity
Oil Content	10-12%
Ash Content	3-5%
Growing Altitude	200-900 meters above sea level
Temperature	Grows best in temperatures of 24-30°C
Shelf Life	Up to 2 years (when stored in cool, dry conditions)
Uses	Coffee beverages, espresso, instant coffee, and coffee blends