ANUAN MULTI SERVICES
Robusta/ Coffee
Botanical Name |
Coffea canephora |
Color of Beans |
Brownish-yellow to pale green (unroasted) |
Shape of Beans |
Oval-shaped with a straight crease |
Caffeine Content |
2.2% - 2.7% (higher than Arabica) |
Aroma |
Strong, earthy, and slightly nutty |
Flavor |
Bold, bitter, and less acidic |
Density |
0.55 - 0.65 g/mL (roasted beans) |
Moisture Content |
8-12% |
Fat Content |
8-10% |
Sugar Content |
Lower than Arabica (3-7%) |
Chlorogenic Acid Content |
7-10% (higher antioxidant content than Arabica) |
Acidity |
Low acidity |
Oil Content |
10-12% |
Ash Content |
3-5% |
Growing Altitude |
200-900 meters above sea level |
Temperature |
Grows best in temperatures of 24-30°C |
Shelf Life |
Up to 2 years (when stored in cool, dry conditions) |
Uses |
Coffee beverages, espresso, instant coffee, and coffee blends |