peanuts

Oval to elongated, sometimes irregular

Light brown to reddish-brown

Rough, with a thin papery skin that may be easily peeled

Approx. 0.5-1.5 grams per kernel

Hard, brittle, and typically light tan

Encased within the shell, often in pairs

Nutty, earthy, slightly sweet when raw, richer when roasted

Mild, nutty when raw; stronger, roasted aroma when cooked

Varies; typically 5-7% when properly dried

Medium-hard; breaks easily when pressure is applied

Approximately 0.6-0.8 g/cm³

High in protein, fats, and various vitamins and minerals