ANUAN MULTI SERVICES

Cocoa Mass

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ANUAN MULTI SERVICES

Cocoa Mass

Chemical Composition Cocoa solids (48-55%) and cocoa butter (45-52%)
Color Dark brown
Odor Strong, rich cocoa aroma
Taste Bitter with intense chocolate flavor
Texture Smooth, solid at room temperature
Melting Point 30-35°C
Density 1.3 g/cm³
Fat Content 50-55% cocoa butter
pH 5.4 - 5.8 (natural), 6.8 - 7.5 (alkalized)
Moisture Content Maximum 1.5%
Ash Content 3-4%
Shelf Life 1-2 years (in cool, dry conditions)
Uses Base ingredient in chocolate, confectionery, baking, and beverages