cocoa
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ANUAN MULTI SERVICES
cocoa
Appearance |
Dark brown to reddish-brown powder or solid (chocolate form) |
Odor |
Distinct, pleasant chocolate aroma |
Taste |
Bitter (unsweetened form), slightly sweet when processed with sugar |
Texture |
Fine, powdery (powder form); smooth and creamy (chocolate form) |
Melting Point |
Chocolate melts between 30°C to 35°C (86°F to 95°F) |
Density |
Approximately 1.3 g/cm³ (powder form) |
Solubility |
Partially soluble in water; fully soluble in fats and oils |
Moisture Content |
Typically below 5% |
Color |
Varies from light brown to dark brown, depending on processing and fat content |
Particle Size |
Fine powder, usually below 100 microns |