ANUAN MULTI SERVICES

cocoa

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ANUAN MULTI SERVICES

cocoa

Appearance

Dark brown to reddish-brown powder or solid (chocolate form)

Odor

Distinct, pleasant chocolate aroma

Taste

Bitter (unsweetened form), slightly sweet when processed with sugar

Texture

Fine, powdery (powder form); smooth and creamy (chocolate form)

Melting Point

Chocolate melts between 30°C to 35°C (86°F to 95°F)

Density

Approximately 1.3 g/cm³ (powder form)

Solubility

Partially soluble in water; fully soluble in fats and oils

Moisture Content

Typically below 5%

Color

Varies from light brown to dark brown, depending on processing and fat content

Particle Size

Fine powder, usually below 100 microns